Easter celebrations
Photo: Colourbox
The complete guide to Easter in Denmark
Easter is big in Denmark. It kicks off the summer season after a long, dull Nordic winter, and the Danes go all in for hygge - a warm, cozy environment with good times and good people.
What: Påskefrokost
The påskefrokost, or Easter lunch, is a must for most Danes. It
means getting together with family or friends for a huge feast that
lasts most of day and is a mixture of lunch and dinner (or even
breakfast). It’s a good idea to wait until you get a formal invitation
before you show up, though. The Danes are not too impulsive, and they
like to know how many dinner plates they need to prepare.
If you’re among the lucky ones who are invited, remember to bring a
bottle of wine or some flowers. They will love that. In fact, these days
it’s not uncommon to see men or women biking through town with a bottle
of wine sticking out of their bags.
What: Gækkebrev
Making a gækkebrev (or several) is a standard activity for
Danish children. The idea is to design a letter in the basic shape of a
snowflake that includes a rhyming riddle and a snowdrop. Kids will not
sign their names on the letter, but will instead put one dot for every
letter in their name.
Recipients then have to guess who sent them the letter. If they guess
right, the sender has to give them a chocolate egg. If they don't guess
the sender's identity, then the recipient has to give the egg. Pro tip:
you'll almost certainly know which child sent it to you (hey, it's not
hard to outsmart a six-year-old) but play along and give them the
chocolate. Here's a video explaining how it all works:
What: Hygge
Hygge is not particularly linked to Easter, but it is the
cornerstone of everything social event in Denmark - so it’s a good idea
to have looked up the term
before showing up at the Easter lunch. In short, it means being
together, relaxing and having fun. And there is always a candle involved
(in Copenhagen, cafes always have candles, no matter how sunny it is
outside).
Lots of coffee and lots of beer are also key ingredients to this Danish
national pastime. If you’re a restless person, you may want to be aware
that hygge also means doing nothing, together, for a long period of time, so go with the flow.
Photo: Colourbox.
When: Thursday to Monday
Denmark is a Christian country (at least on paper) and Easter
celebrations therefore include Maundy Thursday, Good Friday, Easter
Sunday and Easter Monday. These are national holidays in Denmark.
Schools are closed and most people do not work.
Most Danes, however, stretch it and either take the entire first – or
second – week off, meaning the Easter break becomes a one-week long
holiday (no wonder they are the happiest people on Earth).
Where: At home or at the summer house
Some families have Easter lunches at a restaurant, but most people
invite family and friends to their homes. In general, the Danes love
their homes and spend a lot time decorating and moving around furniture.
Easter is no exception and yellow is of course the colour – yellow
candles, yellow chickens, yellow napkins and of course yellow eggs
(we’ll get back to this).
The kids also bring home Easter decorations from school and a big hit is a small Easter chicken or bunny box with cress seeds.
But the Easter lunch if also very often held at summer houses. Many
Danes have a second home by the sea or at least away from home but
within a driving distance. If you are invited to spend time at a summer
house, take it as a compliment. This is a very private place for most
Danes.
How: Eggs
Solæg, a kind of hard-boiled egg, is enjoyed during Easter. Photo: Wikipedia Commons.
Like everywhere else in the world, the egg is a major symbol of Easter,
also in Denmark. It symbolizes new life and a new beginning. For
decoration using egg shells, you can blow out your own egg by making a
tiny hole at the bottom and top with a needle.
If you’re to the more expensive things, however, you may want to pop into Royal Copenhagen’s flagship
store on the main street Strøget. They’ve made good business producing a
new Easter egg each year in porcelain – it can be opened at the top and
filled with chocolate.
Eggs will also be eaten boiled, fried or as a specially-prepared solæg,
which translates to mean “sun egg.” This is a tradition from southern
Denmark. The eggs are boiled with onions and the yolk turns dark. The
eggs are then put into a salty mixture for at least one week, and then
(believe it or not) eaten with mustard and chili.
Many Danes also throw Easter eggs as a game. The eggs are boiled and
you line up outside to see who can throw their eggs the farthest.
How: Beer and “snaps”
Many years ago, people in Copenhagen could not drink the water because
it was too polluted and drank beer instead. It seems like some Danes
have not discovered that this is no longer true. If one is “to hygge,”
then one needs beer. The Easter lunch is no exception. There will for
sure be beers en masse. For many people there is also the “snaps” or “en
lille en,” a northern European kind of flavoured spirit (could be
akvavit), which is drunk in one-go and accompanied by a cheerful
“Skåål!”
How: Candy
Photo: Colourbox.
If you’re a kid in Denmark, you’ve been counting down the days until
Easter when you get an Easter egg full of candy. The size of these eggs
have grown proportionally with the Scandinavian economy and would today
be labelled “extra large.”
The kids also look for Easter chocolate eggs in the garden or in parks
that the Easter bunny has hidden. The general Danish tradition of eating
candy – called slik – however, should not only be blamed on the
kids. Recent studies show that each Dane on average eats eight kilos of
slik per year, making them the second-biggest candy-eaters in Europe.
Why: Decreasing religion
In brief, Denmark is a Christian country and has a state church called
the Evangelical Lutheran Church of Denmark. Very few people, however,
attend church in general and not necessarily for Easter. Denmark is also
becoming more multicultural, with three percent of its population being
Muslim. There are nice churches to visit if you are a tourist, and
Denmark recently got a new, big mosque at Nørrebro.
Easter lunch etiquette
Finally, remember that if you’ve been invited for a Danish Easter
lunch, do not miss it and always be on time - your host has most likely
spent hours preparing it, so being punctual will show your appreciation.
Enjoy and happy Easter to everyone!
The complete guide to Easter in Denmark
Reviewed by Ajit Kumar
on
9:35 PM
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